Tomato and Egg Drop Soup Recipe - TUN Recipes
Tomato and egg drop soup is a traditional Chinese home-style dish. It is made by mixing tomatoes and eggs, adding appropriate amount of water and seasonings, and boiling to make the soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tun.cc.
Ingredients
- 1 tomato
- 2 eggs
- 1 scallion
- 5g salt
- 1 tsp cooking wine
- 15ml rapeseed oil
- 250ml water
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