Ginger, Date and Oat Loaf Recipe | Cake Recipes | Tesco Real Food
The addition of fresh ginger and pitted dates to the batter makes this simple loaf cake wonderfully moist. Find more cake recipes at Tesco Real Food.
Ingredients
- 125g unsalted butter, softened
- 60g fresh ginger, peeled and finely grated (50g peeled weight), plus extra to serve (optional)
- 150g pitted dates
- 100g plain wholemeal flour
- 75g porridge oats
- 4 eggs
- 2 tsp baking powder
- 3 tbsp clear honey
- 150g 50% less fat soft cheese
- 1 lime, zested (optional)
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