Vegan Mexican Jackfruit Tostadas | Fueled Naturally

Ingredients

• Corn tortillas or store-bought tostadas
• Avocado oil
• 2 cans beans (I used great northern)
• 6 ounces soyrizo
• 9 ounces jackfruit (I used “the jackfruit company” brand)
• Green salsa (Canned or jar store-bought)
• 1/4 onion, thinly sliced
• Iceberg lettuce, thinly sliced
• 1/4 onion, diced small
• Cilantro, chopped
• Avocado
• 1 cup cashews (preferably raw)
• 3 tbsp nutritional yeast
• 1 tsp Garlic powder
• Juice of lemon or lime
• 3 tbsp plant milk
• Salt
• Pepper
• Blender or food processor
• 2 large pans