Chicken and Portabello Mushroom Ravioli with a Roasted Garlic Tomato Sauce - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) ground chicken
• 1 pkg portobello mushrooms, pre-soaked, as per directions
• 1 egg(s), large
• 1 pkg wonton wrappers
• 1 tsp (5 mL) basil, dried
• 1 tsp (5 mL) Italian seasoning
• 1 pkg prosciutto, cubed
• 1/4 cup (60 mL) Romano cheese, grated
• 1/4 cup (60 mL) water
• salt, to taste
• pepper, to taste
• 2 cloves garlic
• 1 bottle Italian strained tomatoes
• 1 pkg basil, fresh
• 1/2 tsp (2.5 mL) cinnamon