Shrimp Salad - Chef Ghada Nawara x Kitch
Shrimp Salad with boiled shrimps, mixed veggies, and toasted almonds—quick & flavorful for a Saturday brunch. By Chef Ghada Nawara.
Ingredients
- 10 Shrimps, boiled
- 1/2 cup Lettuce
- 1/2 cup Red Cabbage
- 1/2 cup White Cabbage
- 1 Red Bell Pepper
- 1/4 cup Carrot, grated
- 2 Spring Onion
- 2 tablespoons Roasted Almonds
- 1/4 cup Fenugreek حلبة صيني
- 2 tablespoons Orange Juice
- 1 teaspoon Sesame Oil
- 1/2 Lemon Juice
- 1 teaspoon Olive Oil
- 1 teaspoon Soy Sauce
- Salt & Pepper
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