Chicken Tetrazzini with Zucchini Noodles Recipe - (4/5)

Ingredients

• 3 medium zucchinis, Blade C
• 3 tbsp olive oil
• 1 pound chicken breast, cut into strips/tenderloins
• salt and pepper, to taste
• 1 cup almond meal
• 2 tbsp chicken broth
• 1 tsp dried oregano flakes
• 1/2 tsp dried basil flakes
• 1/2 tsp dried parsley flakes
• 1/2 tsp garlic powder
• pinch of red pepper flakes
• 2 cloves garlic, minced
• 3/4 cup diced red onion
• 1.5 cups sliced portobello mushrooms
• 1/2 cup frozen green peas
• 1 tsp thyme
• 3/4 cup chicken broth
• 3 tsp coconut flour
• 2 tbsp freshly chopped parsley