Baked ricotta tarts – Food & Home Magazine

Ingredients

• ***Pastry
• 55 g blanched whole almonds, roasted
• ¼ cup sesame seeds, roasted
• 1 ¼ cups (185 g) plain flour
• 125 g chilled butter, coarsely chopped
• ¼ cup caster sugar
• 1 egg yolk
• 1 tsp vanilla essence
• 1 tbsp chilled water
• ***Ricotta filling
• 1 ¼ cups ricotta
• 1 tbsp finely grated orange zest
• 1 egg
• ***To serve
• ½ cup fine-cut orange marmalade
• 1 orange, rind removed and cut into thin strips