Turkish Gozleme with Ground Pork
Traditional Turkish flatbread stuffed full of delicious spiced pork. These Turkish Gozleme with ground pork will change your world!
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Cooking tools:
- Stand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen scale
- Plastic wrap
- Plate
Ingredients
- 500g Ground Pork
- 2 1/2 cups plain flour, plus extra for dusting
- 1/3 cup olive oil
- 3/4 cup water
- 1/2 tsp salt
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 capsicum, diced
- 90g baby spinach
- 1 1/2 tsp cumin powder
- 1/2 tsp cayenne
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 tbsp water
- 1 tsp paprika
- 120g Danish feta
- 1 cup mozzarella cheese
- Lemon wedges, to serve
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