Quinoa Stuffed Pizza Peppers - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 cup quinoa (uncooked)
• 2 tsp vegetable bouillon (I really like the Better Than Bouillon brand)
• 1 tsp oregano
• ½ tsp basil
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp chili flakes
• 1 can (156 ml or ⅓ cup tomato paste)
• 2 tbsp parmesan cheese
• 100 g pepperoni (cut into bite size pieces)
• ⅓ cup chopped red onion
• 4 large mushrooms (chopped)
• 4 bell peppers (any colour)
• 1 cup mozzarella cheese