Gluten Free Sweet Potato, Chick Pea and 'Sausage’ Roll
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
Ingredients
- 280 g Jus-Rol Gluten Free Puff Pastry
- 1/2 tsp Country Range Garlic Purée
- 1/4 Country Range Ginger
- 1/4 tsp Country Range Garam Masala
- 1/4 tsp Country Range Whole Cumin
- 1/4 tsp Country Range Whole Coriander
- 400 g Country Range Chick Peas
- 200 ml Country Range Vegetable Stock
- 400 g Country Range Chopped Tomatoes
- 100 g Country Range Coconut Milk
- 1/4 ea small onion, diced
- 200 g spinach
- 450 g sweet potato, diced
- 10 g caster sugar
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