Recipe: Ricotta & Artichoke Spaghetti | Jow
Nobody can resist a delicious bowl of springtime spaghetti! Ricotta & Artichoke Spaghetti by Jow in 4 steps, in 11 minutes and with 5 ingredients.
Ingredients
- 2.5 oz Pasta (spaghetti)
- 1/3 cup Peas (frozen)
- 1 tbsp Ricotta cheese
- 1/3 cup Artichoke hearts
- 2 tbsp Pesto
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