Rigatoni with Artichokes Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked rigatoni pasta (6 oz)
• 2 tablespoons butter or margarine
• 1 1/2 cups soft bread crumbs (about 2 1/2 slices bread)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 3/4 cup chicken broth
• 2 tablespoons finely chopped sun-dried tomatoes in oil
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1 can (14 oz) artichoke hearts, drained
• 1 tablespoon grated Romano or Parmesan cheese