Quick and Easy 30 Minute Spaghetti and Artichokes | What Dad Cooked
30 minute family pasta dish with spaghetti and artichokes
Ingredients
- 400g good quality spaghetti
- 2 tins (390g) of artichoke hearts
- 1 tin (400g) chopped or whole plum tomatoes
- 1 large onion
- 2 sticks of celery
- 4 garlic cloves
- 400ml chicken stock
- 4 small bay leaves
- 1 tsp dried oregano
- 300g grated cheddar
- Store cupboard: salt, pepper, olive oil
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