Recipe: Ricotta & Artichoke Spaghetti
Nobody can resist a delicious bowl of springtime spaghetti! Ricotta & Artichoke Spaghetti by Jow in 4 steps, in 11 minutes and with 5 ingredients.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 1/2 oz Pasta (spaghetti)
- 1/3 cup Peas (frozen)
- 1 tbsp Ricotta cheese
- 1/3 cup Artichoke hearts
- 2 tbsp Pesto
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