Feta and Walnut Stuffed Squid with Garlic Sauce

Ingredients

• For the filling:
• 7 ounces of feta cheese (200 g)
• 3 ounces of walnuts
• 1 ounce sun-dried tomatoes, chopped
• 1 spring onion, chopped
• 1 tablespoon breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• For the sauce:
• 1 tablespoon vegetable oil
• 3 garlic cloves, crushed
• salt
• pepper
• ⅓ cup white wine
• For the squids:
• 1 pound squid (4 cleaned squids)
• 2 teaspoons of vegetable oil