Stuffed Squid with Fennel Salad | | Weber recipes

Ingredients

• 4 Squids (400g)
• 200g White bread
• 200g Primo sale cheese
• 1 Clove of garlic
• 4 tbsp Parsley
• 1 tsp Lemon zest
• 4 tbsp Extra virgin olive oil
• Sea salt
• Pepper
• 40g Raisins
• 40g Pine nuts
• FENNEL SALAD
• 1 Fennel bulb
• 2 Blood oranges
• 2-3 Spring Onions (50g)
• 50g Green olives
• 6 tbsp Extra virgin olive oil
• 1 tsp White wine vinegar
• Salt