Cinnamon Pavlova with apple-pear compote and mascarpone | Recipe | Kitchen Stories

Ingredients

• 6 egg whites
• 0.25 tsp salt
• 2.5 cups sugar
• 0.25 cup starch
• 1 tsp distilled white vinegar
• 1.5 tsp ground cinnamon
• 2 tsp vanilla extract
• 3 pears
• 1 apple
• 0.25 cup lemon juice
• 1 vanilla bean
• 5 sprigs tarragon
• 0.25 cup heavy cream
• 1 tbsp unsalted butter
• 0.5 cup caramel syrup
• 1.33 cups mascarpone cheese
• 0.66 cup confectioner’s sugar
• tarragon (for garnish)
• sliced almonds (toasted, for garnish)