Citrus Pavlova Recipe | Valerie Bertinelli | Food Network

Ingredients

• 6 large egg yolks, at room temperature
• 1 cup granulated sugar
• 1/2 cup fresh orange juice (2 oranges)
• 1 tablespoon orange zest
• 4 tablespoons unsalted butter
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice (1 lemon)
• 6 large egg whites, at room temperature
• Pinch kosher salt
• 1 1/4 cups granulated sugar
• 1 1/2 cups cold heavy cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla bean paste
• 4 clementines, peeled and cut into wheels
• 2 ruby red grapefruit, cut into wheels
• 1 lime, zested