Cinnamon Pavlova with apple-pear compote and mascarpone | Recipe | Kitchen Stories

Name: Cinnamon Pavlova with apple-pear compote and mascarpone | Recipe | Kitchen Stories
Ingredients: 6 egg whites; 1/4 tsp salt; 2 1/2 cups sugar; 1/4 cup starch; 1 tsp distilled white vinegar; 1 1/2 tsp ground cinnamon; 2 tsp vanilla extract; 3 pears; 1 apple; 1/4 cup lemon juice; 1 vanilla bean; 5 sprigs tarragon; 1/4 cup heavy cream; 1 tbsp unsalted butter; 1/2 cup caramel syrup; 1 1/3 cups mascarpone cheese; 2/3 cup confectioner’s sugar; tarragon (for garnish); sliced almonds (toasted, for garnish)

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