Citrus Pavlova Recipe | Valerie Bertinelli

Citrus Pavlova Recipe | Valerie Bertinelli

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This Citrus Pavlova recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Cooking tools:

  • Stand mixer
  • Silicone baking mat
  • Offset spatula
  • Fine-mesh strainer
  • Microplane
  • Oven
  • Refrigerator
  • Saucepan
  • Whisk
  • Spatula
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 6 large egg yolks, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup fresh orange juice (2 oranges)
  • 1 tablespoon orange zest
  • 4 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice (1 lemon)
  • 6 large egg whites, at room temperature
  • Pinch kosher salt
  • 1 1/4 cups granulated sugar
  • 1 1/2 cups cold heavy cream
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla bean paste
  • 4 clementines, peeled and cut into wheels
  • 2 ruby red grapefruit, cut into wheels
  • 1 lime, zested

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