Citrus Pavlova Recipe | Valerie Bertinelli
This Citrus Pavlova recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Offset spatula
- Fine-mesh strainer
- Microplane
- Oven
- Refrigerator
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Spoon
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 large egg yolks, at room temperature
- 1 cup granulated sugar
- 1/2 cup fresh orange juice (2 oranges)
- 1 tablespoon orange zest
- 4 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice (1 lemon)
- 6 large egg whites, at room temperature
- Pinch kosher salt
- 1 1/4 cups granulated sugar
- 1 1/2 cups cold heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla bean paste
- 4 clementines, peeled and cut into wheels
- 2 ruby red grapefruit, cut into wheels
- 1 lime, zested
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