Rolled Oat and Potato Cakes - Restaurant Association of Nova Scotia
Enjoy Chef Marie Nightingale's Rolled Oat and Potato Cakes—10 golden-brown cakes made with mashed potatoes and rolled oats, perfect as a side dish.
Ingredients
- 2 cups (500 mL) warm stiff mashed potatoes
- 1 cup (250 mL) rolled oats
- Salt and pepper to taste
- 1/3 cup (75 mL) melted butter
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