Potato Pancakes - Restaurant Association of Nova Scotia
Experience the flavors of Hanukkah with Martha Stewart's potato pancakes. Serve warm with applesauce, sour cream, or caviar. Perfect for festive gatherings.
Ingredients
- 4 large russet potatoes, peeled
- 1 small white onion, finely grated
- 2 large eggs, lightly beaten
- 1/4 cup beer
- 3 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- Freshly ground pepper
- Vegetable oil, for frying
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