Turnip and Potato Patties - Restaurant Association of Nova Scotia

Turnip and Potato Patties - Restaurant Association of Nova Scotia

rans.ca

Ingredients1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)2 1/2 Tbsp thinl

View Original

Share this recipe:

Ingredients

  • 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
  • 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
  • 2 1/2 Tbsp thinly sliced scallion greens
  • 1 egg, beaten lightly
  • 1/4 cup all-purpose flour
  • Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
  • Salt and pepper

More Like This