Tlayuda-Style Tostadas
Tlayuda-style tostadas with Oaxaca, beans and fresh toppings. Crispy, cheesy Mexican favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Plastic wrap
- Wax paper
- Tortilla press
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups ready-made corn masa, divided
- 1 15-ounce can refried black beans, warmed
- 2 cups shredded Real California Oaxaca cheese
- 1 cup shredded green cabbage
- 2 radishes, thinly sliced
- 2 jalapeños, thinly sliced
- 1 avocado, peeled, pitted, and sliced
- Salt
- pepper
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