Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda

globaltableadventure.com

Experience the explosion of flavors with Tlayuda, Mexico's giant tortilla pizza topped with black beans, meat, cheese, and a garden of fresh toppings like avocado, tomato, and cilantro. Perfect for...

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Cooking tools:

  • Grill
  • Skillet
  • Pizza peel
  • Blender
  • Food processor
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Tongs
  • Spatula
  • Pastry brush
  • Aluminum foil
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Serving platter
  • Lime press
  • Oven

Ingredients

  • 13 oz homemade corn tortilla ((or several store-bought))
  • 4 oz fresh chorizo sausage
  • 8 oz oaxaca cheese ((or substitute monterey jack or mozarella))
  • 5 cloves garlic ((large), unpeeled)
  • 1 small onion (, peeled and sliced in thick rings)
  • 15 oz canned black beans
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • salt ((to taste))
  • 1 handful green lettuce (, sliced (or cabbage))
  • 1 handful fresh cilantro ((fresh))
  • 1/2 avocado (, peeled, pitted, and chopped)
  • 1 jalapeno ((fresh), sliced (optional, for heat))
  • 1 tomato (, chopped)
  • queso fresco (, crumbled)
  • salsa
  • lime ((wedges))

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