Luzerner Lebkuchen (Lucerne gingerbread) | Recipe | V-ZUG United Kingdom
Discover our Luzerner Lebkuchen (Lucerne gingerbread) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- A little butter
- 300 ml full cream
- 300 g yogurt
- 200 g sugar
- 3 tbsp gingerbread spices
- 140 g pear concentrate
- 1½ tsp baking soda
- 1 pinch of salt
- 500 g white flour
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