Sous Vide Pork Shoulder for the Best BBQ Pulled Pork | Recipe Cart
Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! Plus, it’s a reliable and foolproof recipe. Just set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Pot
- Vacuum seal bag
- Zip-top bag
- Mixing bowl
- Aluminum foil
- Oven
- Baking sheet
- Fork
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 4-5 pounds pork shoulder (or pork butt (bone-in or boneless))
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 tablespoons ground cumin
- 1/2 teaspoon paprika
- 2 teaspoons dried oregano
- 4-5 cloves garlic (smashed)
- 3/4 cup pineapple juice (or orange juice)
- 1 cup barbecue sauce
- hamburger buns
- butter (optional)
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