Sous Vide Pork Shoulder | Recipe Cart
Sous Vide Pork Shoulder | Slow-cooked for 18-24 hrs, then smoked. Perfect for large gatherings! Free Recipe Cart extension.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Smoker
- Vacuum seal bag
- Drip pan
- Roasting rack
- Baking sheet
- Oven
- Airtight container
- Mixing bowl
- Spice shaker
- Chef's knife
- Fork
- Meat fork
- Paper towel
- Refrigerator
Ingredients
- 4 to 5 lb Boneless Pork Shoulder or Boston Butt (trimmed)
- 1/8 cup Smoked Paprika
- 2 tbsp Kosher Salt
- 2 tbsp Packed Dark Brown Sugar
- 1/2 tbsp Granulated Sugar
- 1 tbsp Dark Chili Powder
- 1 tbsp Ground Cumin
- 1/2 tbsp Dried Oregano
- 1/2 tbsp Ground Black Pepper
- 1/2 tbsp Celery Seeds
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