Tri-Color Roasted Rosemary Potatoes
Delightful Tri-Color Roasted Rosemary Potatoes pack flavor and color into a simple, main dish that dresses up any meal. Perfect for adding freshness to your plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Baking sheet
- Oven
- Spatula
- Fork
Ingredients
- 1 lb. tri-color Fingerling potatoes, washed and cut in half
- 2 T. Extra virgin olive oil
- 3 T. fresh rosemary leaves, minced
- 3 cloves fresh garlic, minced
- Salt
- pepper
- 1 T. coconut oil
- 2 large white onion, cut into thin strips
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