Homemade Garden Herb Lasagna | Northwest Kidney Centers

Ingredients

• 1 package lasagna noodles (cooked ahead or use over ready noodles)
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1 cup mushrooms, sliced
• 2 garlic cloves, minced
• 2-3 cups low sodium or no salt added tomato sauce
• 1 small fresh tomato, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 small zucchini, sliced
• 1 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese. grated