Fresh Marinara Sauce | Northwest Kidney Centers

Ingredients

• 6 pounds or 15 medium ripe tomatoes or 2- 28 ounce cans low sodium tomatoes
• 1 pot boiling water
• 6 garlic cloves, minced
• 2 large onions, chopped
• 3-4 large carrots, grated
• 1/3 cup olive oil
• 2 tablespoons dry or 1/3 cup fresh basil, chopped
• 1 tablespoon dry or 3 tablespoons fresh oregano
• 1 teaspoon pepper