Sesame Pasta Salad | Low Salt | Northwest Kidney Centers

Ingredients

• 1 tablespoon sesame seeds
• 1/3 of a (16 ounce) package pasta such as penne
• 1/2 of pepper red bell pepper, sliced thinly
• 1/4 of small head green cabbage, shredded
• 3 tablespoons vegetable oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon sesame oil
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons green onion, chopped