Tahini Oatmeal Chocolate Chunk Cookies Recipe | Samsung Food App
Insanely delicious tahini chocolate chunk oatmeal cookies! These gluten free cookies are topped with drool worthy chocolate puddles and sprinkled with sea salt - perfect snack ever!
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Ingredients
- 1/2 cup tahini
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups gluten free oats
- 1 cup bread flour, sub for 1-1 baking gluten free flour, for GF
- 1 cup all purpose flour, sub for 1-1 baking gluten-free flour, for GF
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 cup chocolate chunks
- 1 cup pecans chopped, or preferred nuts
- 4 oz dark chocolate
- Sea salt flakes
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