Foryoueats: Wonton Soup

Ingredients

• 60 pieces wonton wrappers
• Wonton filling:
• 1/2 lb ground pork 20% fat (substitute 1/3 of the pork with shrimp if you’d like)
• 1 tbsp yellow onion chopped
• 1/2 tbsp oyster sauce
• 1/2 tbsp sesame oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/2 tsp flour optional for binding, if using <20% fat pork
• Broth:
• 1/2 tbsp neutral cooking oil
• 1/2 yellow onion diced (or 1 bunch scallion, thinly sliced)
• 1/2 tbsp sliced ginger optional
• 4 cups chicken broth low sodium
• 1/2 tbsp soy sauce as needed, to taste
• 1/2 lb baby bok choy or other veggies
• Garnish:
• 1 bunch green onions thinly sliced
• 1/4 tsp sesame oil optional (add very slowly, to taste)