Lazy Summer Tian Recipe - Los Angeles Times

Name: Lazy Summer Tian Recipe - Los Angeles Times
Total time: 90 min
Ingredients: 2 tablespoons everyday olive oil, plus more for drizzling; 1 large white onion, finely chopped; Kosher salt; freshly ground black pepper; 1 serrano chile (optional), stemmed and minced; 1 ear of corn, shucked; 2 tablespoons unsalted butter; 1 1/4 pounds medium Yukon Gold potatoes; 1 green zucchini (about 7 ounces), rinsed clean; 1 yellow zucchini or summer squash (about 7 ounces), rinsed clean; 2 garlic cloves, left whole; 10 ounces cherry or grape tomatoes, halved; 1/3 cup rosé or white wine; 1/2 cup homemade breadcrumbs (from about 2 ounces leftover crusty bread; see note)

www.latimes.com

Potato, zucchini and summer squash are layered like the French classic, but with cooked onions, chile and corn for bright sweetness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.

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Ingredients

2 tablespoons everyday olive oil, plus more for drizzling
1 large white onion, finely chopped
Kosher salt
freshly ground black pepper
1 serrano chile (optional), stemmed and minced
1 ear of corn, shucked
2 tablespoons unsalted butter
1 1/4 pounds medium Yukon Gold potatoes
1 green zucchini (about 7 ounces), rinsed clean
1 yellow zucchini or summer squash (about 7 ounces), rinsed clean
2 garlic cloves, left whole
10 ounces cherry or grape tomatoes, halved
1/3 cup rosé or white wine
1/2 cup homemade breadcrumbs (from about 2 ounces leftover crusty bread; see note)