Zucchini French Tian | RICARDO

Ingredients

• 4 zucchini and/or yellow summer squash, cut into 1/4-inch (1/2-cm) thick slices
• 6 small plum tomatoes, cut into 1/2-inch (1-cm) thick slices
• 3 onions, chopped
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, finely chopped
• 1/2 teaspoon (2.5 ml) crushed red pepper flakes
• 1/2 cup (125 ml) olive oil
• 1 tablespoon (15 ml) tomato paste
• 1/4 teaspoon (1 ml) Provencal herbs
• Salt and pepper