Casquitos de Guayaba
Serve these sweet and silky casquitos de guayaba — guava shells simmered in vanilla sugar — alongside fresh cheese for a classic Cuban dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8–10 medium guavas (about 2 lb.)
- 1 tsp. vanilla extract
- 2 cups sugar
- Soft queso blanco or cream cheese
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