Holly White’s Blackbean & Beetroot Burgers with Guacamole | Musgrave Marketplace – Northern Ireland

Ingredients

• of jumbo oats
• 1 teaspoon onion powder
• 2 cloves of crushed garlic
• 1 tablespoon of miso paste
• 1/2 teaspoon smoked paprika
• 2 tablespoons soy sauce or tamari for gluten-free option
• 125g (pre-cooked weight) quinoa
• 1 tablespoon of chia seeds
• 1 can of black beans – drained and rinsed
• Salt and pepper to season
• 2 ripe avocados, peeled, stoned and flesh scooped out
• 1 tablespoon lemon juice or raw apple cider vinegar
• 4 cherry tomatoes, finely chopped
• 2 garlic cloves, crushed
• A pinch of paprika or chilli powder if you like a little heat
• Sea salt and freshly ground black pepper
• 800g sweet potatoes, scrubbed and dried
• 2 tablespoons olive oil
• 2–3 sprigs of fresh thyme, leaves stripped, or 1 teaspoon dried thyme
• Cashew cheese to serve