Gnocchi with Pea Pesto and Green Beans - SavvyMom
Serves 4–6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1½ cups fresh or frozen peas, cooked and cooled
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
- 4-6 fresh basil leaves
- Kosher salt and fresh ground pepper
- 2 lbs gnocchi
- ½ lb green beans, trimmed and cut into 1” pieces (approx. 2 cups)
- 1/3 cup light cream
- Optional: fresh ground pepper, sliced green onions
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