Chicken and Chipotle Chimichunga | Sargento® Foods Incorporated
Flour tortillas filled with shredded chicken and fried to a golden brown, topped with sour cream and cheese baked to a melty deliciousness.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Oven
- Baking dish
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 1/4 Onion, sliced
- 1 1/2 cup Tomato puree
- 1 tbsp. Chipotle peppers in adobo sauce
- 2 Cups Chicken breast, shredded
- 1/2 cup Chicken stock
- 1 cup Tomatillos, chopped
- 1/2 cup Red onion, chopped
- medium Serano chili
- 2 Tbsp cilantro
- 1 Tbsp Lime juice
- 16 Flour tortillas
- 2 cups Sargento® Shredded 4 Cheese Mexican
- 1/2 cup Sour cream
- Vegetable Oil
- Salt
- pepper
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