70% Sponge Method Coconut Toast [Includes Coconut Filling Recipe]
When it comes to coconut toast, I've always wanted a simple yet well-presented design. Finally found it, only to realize my shaping skills aren't great—no…
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Cooling rack
- Proofing box
- Oven
- Refrigerator
- Whisk
- Chef's knife
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- #Dough [For one 450g loaf pan]
- #① Sponge:
- 175g Bread flour
- 120g [If the flour doesn’t absorb much water, use 105–110g water~] Water
- 1.5g Dry yeast
- #② Main Dough:
- 75g Bread flour
- 30g Granulated sugar
- 10g Whole milk powder
- 3g Salt
- 50g Egg
- 1g Dry yeast
- 25g Butter
- #Coconut Filling
- 25g Powdered sugar
- 25g Egg
- 50g Desiccated coconut
- 10g Milk
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