70% Refrigerated Sponge Seaweed Pork Floss Mini Toast
Key points to note before making: ① Beginners should reserve some liquid during the initial kneading phase for adjustment and adjust water volume based on…
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Toast mold
- Rolling pin
- Offset spatula
- Chef's knife
- Oven
- Proofing cabinet
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- #Sponge Dough
- 420g Bread Flour
- 14g Sugar
- 12g Fresh Yeast
- 252g Water
- #Main Dough
- 180g Bread Flour
- 58g Sugar
- 9g Salt
- 18g Milk Powder
- 6g Fresh Yeast
- 60g Whole Egg Liquid
- 140g Milk
- 42g Butter
- #Add-in Ingredients
- Appropriate amount Mayonnaise
- Appropriate amount Seaweed Pork Floss
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