Easter chocolate slice | New World

Ingredients

• 150g butter, melted, cooled
• 1 cup firmly packed brown sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup plain flour
• 1/3 cup self-raising flour
• 1/4 cup cocoa powder
• 1/2 cup desiccated coconut
• 130g packet white chocolate Easter eggs, foil removed
• Chocolate ganache:
• 200g block milk chocolate, chopped
• 1/3 cup thickened cream