Breakfast Tofu from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Worko
This breakfast tofu is a mobile version of a tofu scramble, which—while delicious—doesn’t travel well and requires stovetop supervision. Wrap a couple of slices of this tofu in a brown rice...
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Ingredients
- ¼ teaspoon black pepper
- ½ teaspoon yellow curry powder
- 1 tablespoon reduced-sodium, GF tamari
- Two 16-ounce (454 g) packages sprouted or extra-firm tofu, drained
- ½ teaspoon garlic powder
- ½ teaspoon ground turmeric
- ¼ cup (15 g) nutritional yeast
- 1 teaspoon ground cumin
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