Breakfast Tofu Burritos from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Y

Name: Breakfast Tofu Burritos from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Y
Total time: 60 min
Ingredients: 2 bell peppers, any color; Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:; 1 small onion; 1 bunch kale, leaves only; One 10-ounce (283 g) package cremini mushrooms; 1 large sweet potato, cubed and roasted or steamed; ½ cup (30 g) nutritional yeast; 12 (8-inch or 20 cm) whole-grain tortillas; 1 cup (240 g) hummus or Cashew Queso; 12 slices Breakfast Tofu

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Drain any excess liquid from the sautéed vegetables. Mix the sautéed vegetables and sweet potatoes together in a bowl with the nutritional yeast. Set up an assembly line on the counter with the...

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Ingredients

2 bell peppers, any color
Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
1 small onion
1 bunch kale, leaves only
One 10-ounce (283 g) package cremini mushrooms
1 large sweet potato, cubed and roasted or steamed
½ cup (30 g) nutritional yeast
12 (8-inch or 20 cm) whole-grain tortillas
1 cup (240 g) hummus or Cashew Queso
12 slices Breakfast Tofu