Fig and Toasted Hazelnut Wholemeal Bread Recipe | Bread Recipe

Fig and Toasted Hazelnut Wholemeal Bread Recipe | Bread Recipe

thehappyfoodie.co.uk

An easy recipe for fig and toasted hazelnut wholemeal bread. Enjoy with hummus or pate for a tasty lunch idea.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 100g blanched (skinned) hazelnuts
  • 350g stoneground wholemeal bread flour
  • 350g strong white bread flour
  • 1 x 7g sachet fast-action dried yeast
  • 10g sea salt, crushed
  • About 500ml lukewarm water
  • 1-2 tsp rapeseed or olive oil, for kneading
  • 150g soft-dried figs

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