Eggless Mango Mousse
Enjoy a creamy, eye-catching Eggless Mango Mousse made with fresh mango and cream. Perfect for dessert after a meal or any celebration!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
- Freezer
Ingredients
- 2 cups full fat cream
- 2 cups mango pulp
- 1/2 cup icing sugar
- 2 tsp agar agar (powder)
- 2 tbsp water (to dissolve agar agar)
- 1 tsp lemon juice
- cherry (to garnish)
- blueberry (to garnish)
- mint leaves (to garnish)
- 1/2 cup mango pulp (for making mango glaze)
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