Eggless Mango Cupcake

Name: Eggless Mango Cupcake
Total time: 40 min
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour (Maida); 1/2 cup milk powder; 1/2 cup raw sugar (you can also use white sugar); 2 mango puree (Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups); 1 tsp baking soda; 1/2 tsp baking powder; salt (a pinch); 1/2 cup oil (use any refined oil); 1 tsp vanilla extract; 1 tsp vinegar (I have used apple cider vinegar); water (use 1-2 tbsp if required)

pepkitchen.com

The Summer is on here in Sydney. Mangoes can be found on the shelves of the stores.

View full recipe on pepkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pepkitchen.com.

Share this recipe:

Cooking tools:

Sifter
Mixing bowl
Measuring cup
Measuring spoon
Hand mixer
Blender
Chef's knife
Cutting board
Spatula
Spoon
Muffin tin
Cupcake liner
Oven
Cooling rack

Ingredients

1 cup whole wheat flour
1/2 cup all purpose flour (Maida)
1/2 cup milk powder
1/2 cup raw sugar (you can also use white sugar)
2 mango puree (Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups)
1 tsp baking soda
1/2 tsp baking powder
salt (a pinch)
1/2 cup oil (use any refined oil)
1 tsp vanilla extract
1 tsp vinegar (I have used apple cider vinegar)
water (use 1-2 tbsp if required)