Mango Mousse Recipe Without Gelatin
Mango mousse is a delightful dessert that captures the tropical sweetness of ripe mangoes in a light and airy texture. Traditionally, gelatin helps set the mousse, but many of us prefer to skip it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Ripe mangoes 2 large (about 2 cups pulp) Peeled and pureed
- Heavy whipping cream 1 cup (240 ml) Chilled, for whipping
- Whole milk 1/4 cup (60 ml) Optional, for smoother texture
- Powdered sugar 1/4 cup (30 g) Sweetens and stabilizes whipped cream
- Fresh lemon juice 1 tsp Adds brightness, preserves color
- Fresh mint leaves for a fresh, green contrast
- Chopped pistachios or toasted coconut flakes for crunch
- A small mango slice or cubes for decoration
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