Mimi's Lemon Meringue Pie Recipe
This is the best-ever Lemon Meringue Pie you could ask for. It is made with fresh lemons and fresh grated lemon peel. This is to die for---well not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Oven
- Pie dish
- Hand mixer
- Egg separator
- Spatula
- Baking sheet
- Cooling rack
Ingredients
- 1 baked pie shell
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/2 cup cornstarch
- 1/3 cup water
- 4 egg yolks ((slightly beaten--save the whites)
- 1/2 cup fresh lemon juice
- 3 tablespoons butter
- 1 teaspoon grated lemon peel
- 4 egg whites (saved from the yolks)
- 1/4 teaspoon salt
- 1/2 cup sugar
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